Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and subtle purple floral note. Balanced oak, vanilla spice and brioche notes on the palate.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.