Full-bodied with bright, black cherry, blackcurrant and berry fruit with an underpinning of oak barrel accents on entry. The mid-palate shows continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.