SILVER MEDAL, 2006 CALIFORNIA STATE FAIR WINE COMP. One of America's great Meritages, the '03 Justin Isosceles exhibits class and distinction with this wine; pleasing red and black fruits; balanced!
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.