SILVER MEDAL, 2005 JERRY MEAD NEW WORLD INT'L WINE COMP. A very sophisticated effort, the lacy and refined '01 Justin Isosceles recalls the best wines from Bordeaux's Medoc region; great finish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.