90 PTS WILFRED WONG. Always a player, the richly extracted, formdable and oaky '07 Justin Isosceles brings a Cabernet Sauvignon with an accent of Cabernet Franc and Merlot to a nice meeting place.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.