This wine expresses the spirit of a few Right-Bank French Bordeaux producers by blending Merlot and Cabernet Franc. A versatile pairing wine to a wide range of foods.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.