JUSTIN's Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve carefully blended sauvignon blanc grown in vineyards with diverse climates and soils to give this wine a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.