93 PTS WILFRED WONG. Pretty incredible stuff, yup! The scintillating '12 Kaikoura Estates Sauvignon Blanc sails onto the palate; shows intense grapefruit peel flavors.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.