KALIN RSV CABERNET 81

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.