Kanu Chenin Blanc

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.