Riesling's acidity and slight sweetness pair well with the duck's glaze.
Stir fried rice dish
Riesling's crispness and slight sweetness balance the spices and soy flavors well.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling balances heat with its acidity and slight sweetness.
Riesling's slight sweetness complements the savory umami flavors.
