Blackberry, violet and dark chocolate cherry cordial aromas lead to black currant, plum, rich cocoa and cigar box flavors on the palate.
Lean beef steak
Cabernet Franc provides herbal and medium tannins that balance the meatiness of sirloin steak.
Cabernet Franc offers herbal notes that complement the tea-smoked profile.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and acidity to balance the steak's richness.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and moderate tannins for steak pairing.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory and spicy elements of salami.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.