This Estate Grown Sauvignon Blanc is bursting with tropical aromas and bright citrus flavors. Expressive on the finish with a crisp, clean acidity.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.