88 PTS WILFRED WONG. Clean and bright, the charming '04 Karly Sauvignon Blanc offers fresh tangrine-like flavors; smooth yet zesty on the palate; a fine choice with lemon accented orange roughy.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.