Rich and robust with aromas of black cherry, black tea, dark spices, and mocha. Bold and structured showing ripe black currant, cherry, and plum flavors. Very smooth, soft, and supple finish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.