<p>2019 94 Wine Spectator<br>2018 97 Wine Advocate<br>2017 96 Wine Advocate<br><br>The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year. The exalted Sacrashe vineyard takes center stage, and is the basis of this blend.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.