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Kathryn Hall Cabernet

Kathryn Hall Cabernet

750ml 16.1% ABV
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ABV
16.1%
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Vintage
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<p>2019&nbsp; 94 Wine Spectator<br>2018&nbsp; 97 Wine Advocate<br>2017&nbsp; 96 Wine Advocate<br><br>The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year. The exalted Sacrashe vineyard takes center stage, and is the basis of this blend.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>

Food Pairings

Pairs well with
Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Raising Cane's Texas Toast
Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Five Guys Bacon Cheeseburger
Five Guys Bacon Cheeseburger

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Boudin
Boudin

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

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