93 PTS WINE ENTHUSIAST. The '03 Kathryn Hall Cabernet is huge, showing masses of forward, classic Cabernet fruit; just erupts with dark cherry-berry plum boysenberry and coffee flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.