96 PTS WINE ENTHUSIAST. The '07 Kathryn Hall Cabernet is amazingly soft and velvety in the mouth, yet there's a solid grip of acidity and tannins that balance the richness; so decadent now.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.