93 PTS WILFRED WONG. A tremendous wine, the '04 Kathryn Hall Cabernet illustrates that great Cabernet offers more than just fruit; violets and cocoa powder joins the parade of superb flavors here.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.