Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry, spiced chocolate, dusty earth and raspberry compote spill from the glass.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.