Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry, spiced chocolate, dusty earth and raspberry compote spill from the glass.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.