The flamboyant, Kathryn Hall Napa Cabernet has essense of raspberry jam, spices, licorice, flowers and minerals; voluptuous, totally sexy wine; fabulous balance and rich finish
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.