Aromas of cassis, violets, cacao, anise and black tea. Layered notes of dark plum, ripe blackberry, anise, pine needle and violet.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.