The 2013 Kathryn Hall Cabernet Sauvignon from their Sacrashe Rutherford Vineyard delivers a relatively profound set of aromatics even for a wine that's only 11 months of age. With almost unreal richness of blue and black fruits, spring flowers, graphite and spice, this is a sensational, inky, full-bodied wine.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.