Opaque purple-black colored with beautiful perfume of bold black currants Black Forest cake and aniseed with candied violets ripe red and black plums rose hip tea notions plus a waft of forest floor.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.