91 PTS WILFRED WONG. Young and brooding, the powerful and fully-loaded '99 Kathryn Kennedy Cabernet is a major wine; the wine's richness make it a fine match with a grilled Porterhouse Steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.