Brimming with notes of dried thyme, citrus and guava. The palate exhibits the same full fruit with a long, flinty mineral finish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.