92 PTS WILFRED WONG. Packing a load of black fruit and asphalt, the full-flavored '09 Keenan Cabernet delivers solid Napa Valley flavors; great density, within it is sweet tannins, in the finish.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.