91 PTS ROBERT PARKER. The '10 Keenan Cabernet is laced with an exciting melange of black cherries, mocha, and dried flowers; medium weight with gorgeous fruit flavors; will age quite nicely.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.