The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley and Merlot from the Napa Carneros add complex aromas and a balanced mid-palate.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.