Deep aromatics, piercing and precise, a full, rich, saturated mouthfeel, and a long-lasting, multi-layered finish define this exemplary blend.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.