The Keenan Reserve Cabernet Sauvignonis subtle with notions of cedarwood, black currant liqueur, and minerals; cellar this beauty for at least 2 to 3 years.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.