Savory chardonnay; oak feels integrated, driving star-fruit flavors toward earthier tones of bitter almond; full-bodied white for a veal chop.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.