Savory chardonnay; oak feels integrated, driving star-fruit flavors toward earthier tones of bitter almond; full-bodied white for a veal chop.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.