Savory chardonnay; oak feels integrated, driving star-fruit flavors toward earthier tones of bitter almond; full-bodied white for a veal chop.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.