Savory chardonnay; oak feels integrated, driving star-fruit flavors toward earthier tones of bitter almond; full-bodied white for a veal chop.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.