The Keenan Chardonnay is firm and completly savory, gaining viscosity from layers of oak and richness; flavors of star fruit and notes of almond in the finish
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.