Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
