2014 VINTAGE ONLY; 91+ PTS, VINOUS - "The course, somewhat rustic, tannins need quite a bit of air to soften, but once they do, pretty red stone fruit, spice and floral notes start to develop."
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.