2014 VINTAGE ONLY; 91+ PTS, VINOUS - "The course, somewhat rustic, tannins need quite a bit of air to soften, but once they do, pretty red stone fruit, spice and floral notes start to develop."
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.