The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish. Like all of Keenan?s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.