78% Cabernet Sauvignon Clone 15, 19% Clone 7, and 3% Cabernet Franc create deep aromatics, piercing and precise, a full, rich mouthfeel, and a long-lasting, multi-layered finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.