78% Cabernet Sauvignon Clone 15, 19% Clone 7, and 3% Cabernet Franc create deep aromatics, piercing and precise, a full, rich mouthfeel, and a long-lasting, multi-layered finish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.