Rich and creamy style Chardonnay; bright floral, nectarine and citrus aromas; smooth and elegant on the palate with layers of core fruits, minerals and a touch of vanilla
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's balanced acidity pairs well with fried textures.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.