Ken Forrester Chenin Sauvignon Blanc

Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.

Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.

Zucchini blossom quesadilla

Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.

Sliced turkey sandwich

Sauvignon Blanc offers crisp acidity to balance sandwich flavors.

Grilled cheese tortillas

Sauvignon Blanc's acidity cuts through the richness of melted cheese.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.