89 PTS WINE SPECTATOR. The '98 Kendall-Jackson Great Estates Cabernet serves up a lot of flavor, with mocha-laced currant and black cherry fruit; sweet tasting and supple.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.