SILVER MEDAL, 2003 SAN FRANCISCO INT'L WINE COMP. Bright and tropical, the crisp '01 Kendall-Jackson Camelot exhibits excellent balance and style; serve with sauteed sea bass with bean sprouts.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.