90 PTS WILFRED WONG. Dense, rich and sophisticated, the '99 Kendall-Jackson Great Estates Chardonnay Sonoma Coast is tasty and generous; the wine's creaminess pairs it nice with grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.