90 PTS WILFRED WONG. Dense, rich and sophisticated, the '99 Kendall-Jackson Great Estates Chardonnay Sonoma Coast is tasty and generous; the wine's creaminess pairs it nice with grilled salmon.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.