The Kendall-Jackson Grand Reserve Cabernet Sauvignon California red wine is the superlative expression of our blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California’s cool coastal vineyards. This red wine showcases flavors of dark berries and currants with aromas of mocha and nutmeg. Notes of chocolate and toasty vanilla add to the richness, accompanied by fine tannins on a long finish. Pair with rack of lamb, grilled NY steak and aged cheddar burgers. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.