The Kendall-Jackson Grand Reserve Cabernet Sauvignon California red wine is the superlative expression of our blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California’s cool coastal vineyards. This red wine showcases flavors of dark berries and currants with aromas of mocha and nutmeg. Notes of chocolate and toasty vanilla add to the richness, accompanied by fine tannins on a long finish. Pair with rack of lamb, grilled NY steak and aged cheddar burgers. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.