91 PTS ROBERT PARKER, JR. The '08 Chardonnay Jackson Hills exhibits the classic pineapple, smoky hazelnut, mango, and orange marmalade fruit notes in a full-bodied, exuberant, flamboyant style.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture pairs well with melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.