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Kendall Jackson Pinot Noir

Kendall Jackson Pinot Noir

750ml 14.5% ABV
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ABV
14.5%
Aged
Vintage
Region

As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Pinot Noir highlights the vivid fruit flavors from the cool coast. This California pinot noir is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from pinot noir grapes grown in California. This dark garnet red wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes with cola and mild spice accents. Oak aging adds hints of vanilla and a soft, toasty finish. Pair with filet mignon, impossible burger, charcuterie platter and grilled sausages. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 14.5% alcohol by volume.

Food Pairings

Pairs well with
Sukiyaki
Sukiyaki

Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.

Gyudon
Gyudon

Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

Mushroom Risotto
Mushroom Risotto

Earthy mushroom rice dish

Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.

Gyudon
Gyudon

Pinot Noir's light body complements the savory beef without overpowering it.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Pinot Noir's earthiness pairs well with mushrooms and tender beef.

Roast Chicken
Roast Chicken

Oven roasted whole chicken

Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.

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