As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Pinot Noir highlights the vivid fruit flavors from the cool coast. This California pinot noir is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from pinot noir grapes grown in California. This dark garnet red wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes with cola and mild spice accents. Oak aging adds hints of vanilla and a soft, toasty finish. Pair with filet mignon, impossible burger, charcuterie platter and grilled sausages. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 14.5% alcohol by volume.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.