As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Cabernet Sauvignon red wine highlights the vivid fruit flavors from the cool coast. This California Cabernet is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. Pair with beef short ribs, lamb sliders and impossible burger. This bottled California cabernet sauvignon is 13.5% alcohol by volume.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's structure balances the hearty, spicy character.